Core apples and set aside. In a small bowl stir together honey, coconut oil, cinnamon, and ginger. Stir in raisins and kale and massage until the kale looks wilted and mixture is uniform. Fill each apple evenly with kale mixture. Place apples in crockpot and add a half inch of water. Cook on low for four hours.
Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.