Balsamic Turnip Greens

 
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Serves: 4-6
 
Prep Time: 5 minutes
 
Cook Time: 5-10 minutes
 

What You Need

  • 2 tablespoons extra-virgin olive oil
  • 2 apples, cored and sliced
  • 16 ounces Nature’s Greens® Turnip Greens
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste

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What You Do

In stockpot, heat olive oil on medium and add apple slices. Cook for 1-2 minutes. Add turnip greens and cover. Cook 2-4 minutes; stirring often. Add balsamic vinegar and sugar, toss. Cook 2-4 minutes. Season with salt and pepper. Serve hot.

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