• 1/2 lb Nature's Greens® Kale
• 1 can cannellini beans
• 1/2 cup panko
• 1 1/2 tablespoons lemon juice
• 3 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon Italian seasoning
• 3 tablespoon sun dried tomatoes
• 3 cloves garlic, roughly chopped
• 1/2 cup roasted sunflower seeds
• 2 small or 1 large shallot, roughly chopped

1. Combine all ingredients expect panko in food processor until thoroughly mixed together.
2. Fold in panko.
3. Divide equally into 6 patties and cook on stove top on medium heat with olive oil or avocado oil.

Recipe courtesy of @eatsbyaustin.