• 2/3 cup dry quinoa (or 2 cups cooked quinoa)
  • Juice and zest from 1 orange
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil, chopped
  • 1 cup Nature’s Greens® Turnip Greens
  • 1 15 oz can chickpeas/ garbanzo beans, drained and rinsed
  • Salt to taste
  1. If cooking quinoa from scratch, bring 1 ⅓ cup water to a boil, add ⅔ cup dry quinoa, cover, reduce to a simmer, and cook 15 minutes. Quinoa is when it is fluffy and all of the water has been absorbed and cooked off. Let quinoa cool.
  2. Combine dressing ingredients in a small bowl: orange juice and zest, olive oil, and basil.
  3. In a large bowl, combine the quinoa, turnip greens, and chickpeas. Add the dressing and toss to combine.
  4. Can be served immediately or made up to 24 hours in advance.


  Recipe courtesy of Nutrition to Fit.