Salad

• 2 cups WP Rawl Farms® Kale
• 1 cup bow tie pasta
• 1/4 cup cherry tomatoes, quartered
• 1/4 cup carrots, sliced
• 1/4 cup chopped lunchbox peppers
• top with shaved parmesan 

Dressing

• 1/4 cup tahini
• 1 1/2 tablespoon maple syrup
• Juice 1/2 of a lemon
• Splash of apple cyder vinegar
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2-3 tablespoon water

1. Mix all ingredients together and pour over 2 cups of chopped kale.
2. Add cooked bow tie pasta and whatever veggies you want. 
3. Top with shaved parmesan. Enjoy!

Recipe courtesy of Once Upon a Pumpkin.