Ingredients
Directions
 

Salad

  • 3 cups WP Rawl Farms® Kale
  • 1 cup shredded carrots
  • 1 cup red cabbage, chopped
  • 1 cup red bell pepper, thinly sliced

Dressing

  • 1/3 cup peanut butter
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons maple syrup
  • 2 teaspoons coconut aminos or tamari
  • 1/2 lime-juiced
  • 1/4 cup water
  • 2 tablespoons sesame seeds for garnish
  1. For the salad, simply add in all the vegetables together in a large bowl.
  2. For the dressing, combine the peanut butter, sesame oil, maple syrup, tamari or coconut aminos, lime juice, and salt in a bowl.
  3. Slowly add in the water one tablespoon at a time or until the dressing is smooth and thin enough to pour.
  4. Add in the dressing to the large bowl with the vegetables. Toss well until the veggies are coated with the dressing. Sprinkle with sesame seeds and enjoy! If prepping ahead of time, store in the refrigerator for up to a week.

 

Recipe courtesy of Wildly Wholesome. Read the full blog post here.