• 1 1/2 cups cooked quinoa
  • 1/3 cup marinara sauce
  • 1/3 cup shredded vegan cheese (or regular if preferred)
  • 1/3 cup chopped black olives
  • 2 eggs
  • 2 teaspoon Italian seasoning
  • 1/2 teaspoon pink salt
  • 1 cup chopped mushrooms
  • 1 cup Nature’s Greens® Kale 
  • 1 tablespoon avocado oil
  • Preheat the oven to 400F.
  • Heat avocado oil on medium heat in a pan and add the mushrooms and kale. Sauté them until they are completely cooked. 
  • In a large bowl, add the cooked quinoa, marinara sauce, cheese, eggs, seasonings and cooked veggies. Mix until everything is combined evenly. 
  • Line a muffin tray and spray each of the muffin tins. Add the mixture evenly into the tins. 
  • Cook on 400F for 20 minutes and serve with more heated marinara sauce for dipping! 


Recipe courtesy of Matcha & MargsRead the full blog post here.