• 1 whole orange bell pepper
• 1 Hass avocado
• 1/2 tablespoon fresh chopped cilantro
• 1 tablespoon fresh squeezed lime juice
• 1 teaspoon minced garlic
• 1 teaspoon minced jalapeno
• 1/4 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 1 cup Nature’s Greens® Kale 
• 4 large celery stalks, sliced lengthwise

Slice the top off the orange bell pepper and set aside. Remove the seeds, and then carve eyes, nose, and a mouth one side of the pepper, Jack-o-lantern style. Set pepper aside. In a small bowl combine avocado, cilantro, lime juice, garlic, jalapeno, salt, and black pepper, to create a uniform guacamole. Stir in the kale. Fill bell pepper with guacamole, replace the top, and serve with sliced celery.   

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.