• 1 tablespoon raw apple cider vinegar
• 1 tablespoon fresh squeezed orange or tangerine juice
• 1 teaspoon honey
• 1/2 teaspoon fresh grated ginger
• 1/2 teaspoon minced garlic
• 1/16 teaspoon black pepper
• 1/2 cup purple cabbage, shredded
• 1/2 cup Nature’s Greens® Kale
• 1 teaspoon black sesame seeds

In a small bowl whisk together vinegar, orange or tangerine juice, honey, ginger, garlic, and black pepper. Add cabbage and kale. Stir mixture to thoroughly and evenly coat the vegetables. Refrigerate for at least thirty minutes. Just before serving garnish with sesame seeds. 

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.