• 4 slices hickory smoked bacon, finely chopped
• 1 tablespoon extra-virgin olive oil
• 1/2 cup diced yellow onion
• 4 ounces smoked ham, chopped
• 2 cloves garlic, finely chopped
• 32 ounces chicken stock
• 16 ounces Nature’s Greens® Turnips
• 1 1/2 tablespoons apple cider vinegar

1. In a medium-sized stockpot, cook bacon in olive oil over medium until almost crisp.
2. Add onion and sauté until translucent.
3. Add ham, saute for 2-4 minutes.
4. Turn heat to medium-low. Add garlic, saute for 1 minute.
5. Stir in stock, turnip greens, and apple cider vinegar. Cook for 30 minutes or until desired
tenderness.