• 1 tablespoon extra-virgin olive oil
• 4 ounces yellow onion, diced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 3 cups low sodium chicken or vegetable broth
• 8 ounces Nature’s Greens® Kale
• 16 ounces cooked white beans, rinsed and drained
• 1/4 teaspoon black pepper
• 2 cups cooked turkey breast, chopped

Heat olive oil over medium-high in a medium pot; add onion and sauté for 4 minutes or until tender. Stir in cumin and chili powder; sauté for 1 additional minute. Stir in broth and kale. Cook for 12 - 15 minutes or until kale is tender. Stir in beans and pepper; bring to a boil and stir in turkey. Cook 1 minute or until thoroughly heated. Serve.