• 8 smoked white turkey franks
• 1 1/2 cups Nature’s Greens Kale, finely chopped
• 1 cup reduced-sodium sweet relish
• 8 wheat hot dog rolls
• Ketchup
• Mayonnaise

Grill franks for 5-7 minutes or until cooked thoroughly. In a medium bowl, combine kale with relish. Spread ketchup on one side of roll and mayonnaise on the other side. Place frank in center and garnish with kale-relish mixture.