• 1 cup Nature’s Greens Kale
• 2 teaspoons light balsamic vinaigrette
• 1 tablespoon Light mayonnaise
• 1 (8 inch) tomato-basil tortilla
• 8 thin slices turkey breast
• 2 slices Provolone cheese

Toss kale and dressing together and set aside. Spread mayonnaise onto tortilla. Place turkey and cheese on top of mayonnaise. Spoon kale mixture on top of cheese; roll up tightly. Serve immediately.