Strawberry Sweet Kale Treat
 
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Serves: 18
 
Prep Time: 15 minutes
 
Cook Time: 50 minutes
 

What You Need

Crust

  • 1 cup quick-cooking oats
  • 1/2 cup light brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter substitute, melted
  • 1 cup Nature’s Greens Kale, chopped 

Filling

  • 1/2 cup butter substitute
  • 2-ounces semisweet chocolate
  • 1 cup sugar
  • 1/2 cup egg substitute
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nature’s Greens Kale, chopped

Frosting

  • 3 tablespoons butter substitute
  • 1-ounce unsweetened chocolate
  • 1 cup confectioners sugar
  • 1 tablespoon milk
  • 3/4 vanilla extract
  • 1 cup Nature’s Greens Kale, chopped
  • Strawberries, washed, stemmed and sweetened

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What You Do

Heat oven to 350 F. In a medium bowl, mix together oats, brown sugar, flour, baking soda, salt and melted butter. Stir in kale. Press into a 9-inch prepared baking pan and bake for 10 minutes.

While the crust bakes, start the filling. In a saucepan over low, heat butter and chocolate stirring until chocolate is melted. Remove from heat; stir in sugar, egg substitute, milk and vanilla then set aside. In a separate bowl, combine flour, baking soda and salt; slowly stir into chocolate mixture until smooth. Stir kale into filling.

Remove crust from oven, and pour in filling. Keep oven at 350 F and bake for 35-40 minutes or until top springs back when lightly touched. Cool on wire rack.

In a saucepan over low, heat butter and chocolate stirring until chocolate is melted. Remove from heat and stir in confectioners sugar, milk, and vanilla extract until smooth. Frost cooled brownies. Cut into squares. Just before serving, sprinkle kale over each brownie and top with strawberries.

270

Calories

per serving

  • 12g
  • 37g
  • 3g

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