Spicy Collard Dip
 
Love It?
 

 
 
(0)
 
Share
 
 
 
Serves: 12-14
 
Prep Time: 10 minutes
 
Cook Time: 20 minutes
 

What You Need

  • 16 ounces Nature’s Greens® Collard Greens
  • 14 ounces vegetable broth
  • 2 cups water
  • 1 tablespoon oil
  • 6 ounces Versatile Veggies® Diced Green Pepper
  • 4 ounces Versatile Veggies® Diced Yellow Onion
  • 2 teaspoons garlic, chopped
  • 8 ounces cream cheese, cubed and softened
  • 1/2 cup Colby cheese, shredded
  • 1 cup sour cream
  • 1 teaspoon Cajun seasoning
  • Sliced vegetables for dipping
 

What You Do

Heat oven at 350 F. Meanwhile, cook collards in vegetable broth and water for 20 minutes or until desired tenderness. Drain well, set aside to cool and chop into small pieces. Brown green pepper, onion, and garlic in olive oil. Drain veggies well. Combine cheeses with sour cream and seasoning. Stir in collards, turkey bacon, and veggies and add mixture to a lightly oiled 1 1/2 quart casserole dish. Bake uncovered for at least 20 minutes or until warmed thoroughly. Serve with sliced vegetables. 

Recipes you might love!

 
 
 
 
 
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2017 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap