Prepare homemade pizza crust and set aside. Coat cold cooking grate of grill with olive oil cooking spray and place on grill, preheat to 350 F. Peel and devein shrimp and slice half lengthwise. Set aside. In a large skillet over medium-high heat, sauté onion, bell pepper, salt, and pepper in 1 tablespoon oil for 5 minutes or until tender. Transfer onion mixture to a large bowl. Sauté shrimp in remaining 1 tablespoon oil 3 minutes or just until shrimp are pink. Add shrimp to onion mixture and toss. Mix pesto with chopped kale. Spread pesto mixture over pizza crust, top with shrimp and spoon avocado on top. Grill, covered for 4 - 6 minutes. Rotate pizza one-quarter turn and grill, covered for 5 – 6 additional minutes or until pizza crust is cooked. Serve immediately.
Pizza Crust Directions:
Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.
Stir together the warm water, agave and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)
Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.
Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.
Recipe: Food Network Kitchens
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/gluten-free-pizza-dough.html?oc=linkback