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FRESH COLLARD DIP
One 1 lb. RAWL Brand bagged collards
One pkg. Knorr Vegetable Soup, Dip & Recipe Mix
16 oz. sour cream
1 cup Hellmann's Mayonnaise
3 green onions, chopped
2 dashes Worchestershire Sauce
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Finely chop collards and cook in small amount of water 10 minutes. Strain and pat dry 2-3 cups of the cooked collards.
In medium bowl, combine collards with remaining ingredients. Cover and chill at least 2 hours to blend flavors. Serve with Frito-Lay Corn Scoops or crackers.
Healthy Tip: Use remaining collards and broth as an add-in for soups, rice, quiche, meatloaf, etc.
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