Blueberry Mint Sunrise
 
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Serves: 1
 
Prep Time: 5 minutes
 
Cook Time: N/A
 

What You Need

  • 1 cup Nature's Greens® Kale
  • 1 cup frozen blueberries
  • ¼ cup chickpea flour
  • ¾ cup unsweetened almond milk
  • 1 tablespoon extra virgin coconut oil
  • 4-5 fresh whole mint leaves
  • 1 tablespoon honey
  • Juice from half of a lime

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What You Do

Combine all ingredients in blender and whip until smooth.

 

 Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.

 

400

Calories

per serving

  • 18g
  • 57g
  • 8g

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