• 1 store bought pizza crust (can use cauliflower, gluten-free depending on preference)
• 2 cups Nature’s Greens® Kale 
• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup shredded parmesan cheese
• 1/2 cup butternut squash, cubed and roasted (can use frozen)
• 1/2 cup spicy kale and lemon pesto (link below)
• 1/2 avocado
• balsamic glaze (optional)

Preheat oven according to pizza package directions. In a medium saucepan, heat the olive oil and garlic until fragrant. Add kale and gently saute on low heat until kale begins absorbing the olive oil and looks moist. Spread pesto on top of pizza crust and top with sauteed kale, parmesan cheese, and butternut squash. Bake pizza according to package directions, remove from oven and top with sliced avocado, and drizzled balsamic  Slice into pieces and enjoy!

Link for Spicy Kale & Lemon Pesto here!

Recipe courtesy of Once Upon A Pumpkin, read the full blog post here: https://www.onceuponapumpkinrd.com/2018/04/25/5-recipes-that-add-more-leafy-green-vegetables-to-your-diet/