• 1 can wild Alaskan salmon
• 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon Italian seasoning
• 1 cup chopped Nature’s Greens® Mustard Greens

 In a small bowl combine salmon, balsamic vinegar, mustard, and Italian seasoning. Stir to combine thoroughly. Place salmon mixture over mustard greens and serve.    

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.