• 1/4 cup extra virgin olive oil
• 1/2 cup Nature’s Greens® Kale 
• 1 tablespoon minced yellow onion
• 6 fresh mint leaves
• 2 teaspoons raw apple cider vinegar
• 1 teaspoon dried Italian herb seasoning
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon ground black pepper 
• 1/8 teaspoon sea salt

Add all ingredients to small food processor and blend until smooth. 

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.