• 2 pounds seedless watermelon
• 1/2 pound halved, hulled strawberries
• 1 cup Nature’s Greens® Kale
• 1/2 cup fresh blueberries
• 3 tablespoons fresh lime juice

Purée watermelon in blender. Strain through a fine-mesh sieve into a large bowl and discard solids. Purée strawberries and kale, add to watermelon liquid. Then add blueberries and lime juice, stirring well. Pour into ten (3-ounce) popsicle molds and insert sticks. Freeze pops until solid for 3 hours.