• 16 ounces extra lean ground turkey
• 16 ounces sweet Italian sausage, sliced
• 2 tablespoons extra virgin olive oil
• 1 cup Versatile Veggies® Diced Yellow Onion
• 1 tablespoon garlic, minced
• 24 ounces Versatile Veggies® Cubed Sweet Potatoes
• 32 ounces garbanzo beans, drained
• 1 cup tomato sauce
• 2 cups water, divided
• 1 tablespoon smoked paprika
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 tablespoons whole wheat flour

In a large heavy pot over medium heat, brown the ground turkey and Italian sausage in oil for 5 minutes or until done.  Remove meat from pan, leaving 1 tablespoon drippings. Sauté onion in drippings for 3 minutes until softened. Add garlic and cook for 2 minutes, stirring often. Return browned meat to pot. Add sweet potatoes, beans, sauce, 1 1/2 cups water, paprika, chili powder and salt to pot. Whisk remaining water and flour together; stir into other ingredients.   Cover and cook over medium-low heat for 2 hours, stirring occasionally.