• 5 cups Nature’s Greens® Shredded Collards
• 1/2 cup Versatile Veggies® Diced Celery and Onion
• 1 cup red bell pepper, chopped
• 1 whole avocado, chopped
• 1 cup dried blueberries
• 1/2 cup Homemade Balsamic Vinaigrette
• 1 cup walnuts, chopped

In a large bowl, toss together collards, celery, onion, bell pepper, and blueberries and avocado. Pour dressing over vegetables; toss to coat all vegetables. Cover and chill for 1 hour. Just before serving, toss with walnuts. 

Homemade Balsamic Vinaigrette Dressing 

• 1 tablespoon extra virgin olive oil
• 1.5 tablespoon balsamic vinegar
• 1 teaspoon Dijon
• 1 teaspoon Italian herb seasoning
• 1 teaspoon fresh squeezed lemon
• 1/4 teaspoon minced garlic (opt.)

 Yield: 1 serving