• 16 ounces Nature’s Greens® Collard Greens
• 14 ounces low-sodium chicken or vegetable broth
• 1 1/2 cups water
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar

Bring broth, water, olive oil, salt, and pepper to a boil in a medium-size pot. Add sugar and greens and bring to a boil again. Cover pot and cook on medium for 20 minutes or until desired tenderness.