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TOSSED KALE SALAD ½ bag Nature’s Greens™ Kale2 pounds ground chuck 1 (8-ounce size) can kidney beans, drained ½ (8-ounce size) Versatile Veggies® Diced Tomatoes ½ (8-ounce size) Versatile Veggies® Diced Green Onions 1 cup sharp Cheddar cheese ¼ cup bottled Thousand Island Dressing 1 bag chips of choice Spoon kale into a large bowl. Brown ground chuck. While ground chuck is browning, combine kidney beans, diced tomatoes, green onions, and Cheddar cheese together. Drain ground chuck well and toss with kidney bean mixture. Stir in kale and dressing. Serve with chips of choice. Yield: 6-8 servings. |
Serving Suggestions
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